Savory Sandwiches & Unbelievable Burgers at Backwater Jack's
Backwater Jack's in Osage Beach is proud to offer an eclectic blend of food items that combine the styles, ingredients, and cultures of South Florida and the Carribean with traditional favorites of the Midwest. The menu at our waterfront bar & restaurant at the Lake of the Ozarks features something for everyone, from amazing appetizers to incredible entrees. Today we're putting the focus on the many savory sandwiches and fantastic burgers we serve daily.
All of our sandwiches are served with lettuce, tomato, red onion, pickle, and your choice of a side dish. You can also choose to add cheese, bacon, sauteed mushrooms, or onions for an additional charge.
Classic Club Sandwich
A toasted triple decker filled with turkey, bacon, lettuce, tomato, mayo, and American cheese on wheat bread.
Triple Decker BLT
A toasted triple-decker filled with bacon, lettuce, tomato, and mayo on wheat bread.
Bacon, Chicken, Cheese Grille
A marinated 8-oz. chicken breast grilled and topped with bacon and provolone cheese served on an Asiago kaiser roll.
Spicy Buffalo Chicken Sandwich
Hand-breaded chicken tenders tossed in our spicy Buffalo sauce, topped with pepper jack cheese and served on a hoagie roll.
Ribeye Steak Sandwich
A 7-oz. ribeye charbroiled and topped with sauteed green and red bell peppers, mushrooms, and onions on a hoagie roll.
Pork Tenderloin Sandwich
A tender center-cut pork loin hand-breaded, deep-fried, and served on an Asiago kaiser roll.
Backwater's Cuban Sandwich
Layered slices of juicy smoked pork, sliced ham, salami, sliced pickles, and Swiss cheese served on a grill-pressed Cuban roll.
Fillet of Grouper
Our own version of this delicately flavored fish coated in a light batter and deep fried until golden brown served with tartar sauce on a hoagie roll. It is also available grilled or blackened.
French Dip
Thinly sliced roast beef with sliced Swiss cheese on a ciabatta bun with au jus. Make it a Philly by adding sauteed onions and peppers for a small additional charge.
Chicken Caesar Wrap
Juicy grilled chicken, Romaine, Parmesan, and creamy Caesar dressing in a tomato basil wrap.
Jack's Burger
A half pound of the highest quality beef charbroiled and served on an Asiago kaiser roll.
Cheeseburger Deluxe
A half pound of the highest quality beef charbroiled and topped with sauteed mushrooms, onions, bacon, and cheese of your choice served on an Asiago kaiser roll.
The delicious side dish choices available to enjoy along with our sandwiches and burgers include:
Combine any one of those amazing options with one (or a few) of our creative cocktails from the bar and you've really got a meal worth bragging about! Backwater Jack's is currently open for your dining pleasure 7 days a week at 11 am. Eventually, we'll be closing down for the 2018 season, but weather permitting, that won't be until well into December! So you see, you've still got plenty of time to get yourself back to Backwater Jack's this year to enjoy all of your favorite food and drinks. We hope to see you soon and see you often!
All of our sandwiches are served with lettuce, tomato, red onion, pickle, and your choice of a side dish. You can also choose to add cheese, bacon, sauteed mushrooms, or onions for an additional charge.
Classic Club Sandwich
A toasted triple decker filled with turkey, bacon, lettuce, tomato, mayo, and American cheese on wheat bread.
Triple Decker BLT
A toasted triple-decker filled with bacon, lettuce, tomato, and mayo on wheat bread.
Bacon, Chicken, Cheese Grille
A marinated 8-oz. chicken breast grilled and topped with bacon and provolone cheese served on an Asiago kaiser roll.
Spicy Buffalo Chicken Sandwich
Hand-breaded chicken tenders tossed in our spicy Buffalo sauce, topped with pepper jack cheese and served on a hoagie roll.
Ribeye Steak Sandwich
A 7-oz. ribeye charbroiled and topped with sauteed green and red bell peppers, mushrooms, and onions on a hoagie roll.
Pork Tenderloin Sandwich
A tender center-cut pork loin hand-breaded, deep-fried, and served on an Asiago kaiser roll.
Backwater's Cuban Sandwich
Layered slices of juicy smoked pork, sliced ham, salami, sliced pickles, and Swiss cheese served on a grill-pressed Cuban roll.
Fillet of Grouper
Our own version of this delicately flavored fish coated in a light batter and deep fried until golden brown served with tartar sauce on a hoagie roll. It is also available grilled or blackened.
French Dip
Thinly sliced roast beef with sliced Swiss cheese on a ciabatta bun with au jus. Make it a Philly by adding sauteed onions and peppers for a small additional charge.
Chicken Caesar Wrap
Juicy grilled chicken, Romaine, Parmesan, and creamy Caesar dressing in a tomato basil wrap.
Jack's Burger
A half pound of the highest quality beef charbroiled and served on an Asiago kaiser roll.
Cheeseburger Deluxe
A half pound of the highest quality beef charbroiled and topped with sauteed mushrooms, onions, bacon, and cheese of your choice served on an Asiago kaiser roll.
The delicious side dish choices available to enjoy along with our sandwiches and burgers include:
- Amazing Fried Potato Salad
- French Fries
- Fried Green Beans
- Steamed Broccoli
- Coleslaw
- Flame-Grilled Sugar Snap Peas
- Cottage Cheese
- Red Beans & Rice
- Baked Potato (after 4 pm)
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