Delicious Entrees Found Only At Backwater Jacks!
Backwater Jack's is still open and serving some of the best food at the Lake of the Ozarks! We are so grateful for all of our wonderful customers, who have allowed us to stay open this late into the season. Moving forwards, we will be open Thursdays - Sundays. December is going to be an exciting month with our Raw Deal Thursdays, Friday Steak Nights and our tailgating parties on Saturdays and Sundays. Check out some of our other delicious entrees you can order at the best waterfront restaurant at the Lake of the Ozarks! Entrees 14 oz Ribeye - Seasoned to perfection, cooked to your desired temperature and topped with garlic butter. Grilled Pork Loin - A 14 oz pork loin smoked, grilled and then smothered in apricot teriyaki sauce and sprinkled with sesame seeds. Grilled Chicken Tenders - Four chicken tenders marinated in teriyaki glaze then grilled and served over rice. Blackened Ahi Tuna - An 8 oz. charbroiled tuna steak blackened and cooked to your desired temperature (b...