The Irresistible Entrees From the Menu at Backwater Jack's
This week Backwater Jack's transitioned to our "after-season" schedule of being open Thursday-Sunday each week. Sure, it's fewer days to join us but it's still 4 entire days of all of your favorite food and drinks from our waterfront restaurant & bar at the Lake of the Ozarks . During those 3 days that you've got to miss out on your Backwater Jack's favorites, we figure you'll be working up quite an appetite thinking about all of the delicious items you're going to enjoy on Thursday (which still happens to feature our famous Raw Deal Thursday specials!) To cure that ravenous appetite, how about one of our irresistible entrees? Incredible Entrees Here's a closer look at those, just in case you need a little reminder. Each also comes with a salad and one side dish of your choice. Grilled Pork Loin A 14-oz. pork loin smoked, grilled, and then smothered in apricot teriyaki sauce and sprinkled with sesame seeds. 14-oz. Ribeye Seasoned to perf...