Showing posts from October, 2020

The Irresistible Entrees From the Menu at Backwater Jack's

This week Backwater Jack's transitioned to our "after-season" schedule of being open Thursday-Sunday each week. Sure, it's fewer days to join us but it's still 4 entire days of all of your favorite food and drinks from our waterfront restaurant & bar at the Lake of the Ozarks. During those 3 days that you've got to miss out on your Backwater Jack's favorites, we figure you'll be working up quite an appetite thinking about all of the delicious items you're going to enjoy on Thursday (which still happens to feature our famous Raw Deal Thursday specials!) To cure that ravenous appetite, how about one of our irresistible entrees? Incredible EntreesHere's a closer look at those, just in case you need a little reminder. Each also comes with a salad and one side dish of your choice. Grilled Pork Loin
A 14-oz. pork loin smoked, grilled, and then smothered in apricot teriyaki sauce and sprinkled with sesame seeds. 

14-oz. Ribeye
Seasoned to perfection, …

Sandwiches So Satisfying, You May Need a Doggy Bag!

Some people think that "just a sandwich" means a light lunch item that will hold you over until a bigger meal at dinner. Well, the sandwiches we serve at Backwater Jack's don't really qualify as a "light" lunch. They are so hearty and satisfying, they're more than enough for a big dinner themselves! The fact that they also come with one of our incredible side dishes means you just may need to ask for a doggy bag to take some leftovers home with you! Here's a closer look at the delicious variety of great big sandwiches we have to offer at our Lake of the Ozarks waterfront bar & restaurant
Triple Decker BLT
A toasted triple decker filled with peppered bacon, lettuce, tomato, and mayo on wheat bread. Classic Club Sandwich
A toasted triple decker filled with turkey, peppered bacon, lettuce, tomato, mayo, and American cheese on wheat bread.
Chicken Caesar Wrap
Juicy grilled chicken, romaine, Parmesan, and creamy Caesar dressing in a tomato basil wrap.

Get Back to Backwater Jack's for National Seafood Month

Halloween isn't the only thing to look forward to in October. This entire month is designated as National Seafood Month! Sushi may be over for the season at Backwater Jack's (don't worry, it'll be back next year!) but we've got a whole lot of other succulent seafood items still being served daily at our Lake of the Ozarks waterfront restaurant & bar. Get yourself back to Backwater Jack's soon and treat yourself to some of these.  Seafood AppetizersSnow Crab Clusters
Nothing but the freshest snow crab clusters! Boiled hot and served by the pound with a tub of butter. Grouper Fingers
Our version of a hand-breaded filet in our secret honey breading served with raspberry tartar sauce. Colossal Crab Rangoon
Four oversized wontons stuffed with Jack's own crab cream cheese mix, each fried to a golden brown and served with our homemade apricot sauce.  Backwater's Buffalo Shrimp
Ten butterflied shrimp breaded and served with a side of Jack's hot sauce. West Ke…