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Showing posts with the label Backwater Jack's Opening Day 2019

Get Ready for St. Patrick's Day at the Lake of the Ozarks

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St. Patrick's Day is the time of year when the lake area starts stretching and waking up after a long winter's hibernation (regardless of the weather on the holiday!) There are parades and fun festivities on both the land and on the water, but best of all, your favorite Lake of the Ozarks waterfront bar & restaurant is open for the beginning of another incredible season! (FINALLY!!!)  Opening Day 2019 As a matter of fact, Backwater Jack's is opening back up at 11:00 am on Thursday, March 14, 2019 , to give you a couple days practice before the big St. Patrick's Day celebration. It's been a few months since you've gotten back to Backwater Jack's, and we're happy to ease you into it. It's going to be a long, awesome season with plenty of chances to party it up, so no need to get crazy right away... unless of course, you want to. We're totally happy accommodating that too!   It's going to be a few weeks yet before the pool and our ...

The Countdown to Backwater Jack's Opening Day 2019 Has Begun!

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That's right folks, we're less than a month away from getting back to Backwater Jack's for the 2019 season! The Thursday before St. Patrick's Day weekend, March 14 , your favorite waterfront bar & restaurant at the Lake of the Ozarks will be opening our doors to all of your smiling, anxious faces. Believe us, we're going to make it worth your long wait!  Fantastic Food We're ready to start whipping up a few batches of our famous Fried Potato Salad to serve alongside your favorite Backwater Jack's menu items. All of the classics are back again this year - Colossal Crab Rangoon, Grouper Fingers, Snow Crab Clusters, and more - plus you might even see a new surprise or two.   Delicious Drinks Our talented mixologists behind the bar are ready to make some more of those amazing cocktails you love drinking every summer. Those include fantastic frozen drinks,  marvelous margaritas,  hand-mixed cocktails, ice-cold beer, and even s...