Thursday, August 17, 2017

Always Fun, No Matter What The Weather Brings!

We've been seeing a lot of rainy days here lately at Backwater Jack's, and we're very anxious for a sunny weekend to get here. (It's in the forecast!!!) The wet weather doesn't stop our awesome customers from coming out to the best waterfront restaurant at the Lake of the Ozarks though, because there's plenty of room inside to stay dry and still get your Backwater Jack's fix for the day. No matter what the weather decides to bring, we still find a way for you to have a great time. 



Rain
A rainy day may keep you from wanting to jump into the best pool at the Lake of the Ozarks, but it doesn't mean that you have to hide inside. Sitting on our covered deck, watching a gentle rain fall over that gorgeous lake is one of the most serene and relaxing experiences you can have. You'll stay plenty dry, but still be able to enjoy the nice summer temperatures. 



Storms
When that delicate rain picks up and takes a turn for the worst, no need to head home. You can still enjoy your gorgeous lake view, delicious food, and incredible drinks from our indoor dining area. It will keep you safe from the nasty weather without taking you away from the lake. You can head "inland" this winter. For now, you should be spending as much time lakeside as possible. Spending it here at Backwater Jack's just makes it that much more special. 



Bright, Shiny Sunshine
Now, even though you can have a great time with us no matter what the weather, this is the type of weather that we prefer! On the sunny days, you get to experience all of those brand new additions that we've added for you this season. The great big, outdoor seating areas have lots of room for groups of every size. Even if that sun gets a little too hot, most of our tables are shaded, and you've got the cool, refreshing pool to take a dip in.  



So there you go. The next time you look outside and see dark clouds, your plans to head on over to the best waterfront bar at the Lake of the Ozarks don't have to change. No matter what Mother Nature decides to throw our way, you can show up knowing that we've got a comfortable spot for you. 



And don't forget to pick up some cozy Backwater Jack's gear from our t-shirt shop while you're here. Fall is just around the corner, and nothing keeps you warmer than one of our awesome sweatshirts, perfect for the Fall Harbor Hop! When it comes to comfort, great food, and good times, we've got you covered! 



Thursday, August 10, 2017

Always Find the Best Seafood at Backwater Jack's

Our brand new Sushi & Asian Grill menu has been the talk of the town lately. People are absolutely loving it! We haven't replaced the other delicious items already on the best seafood menu at the Lake of the Ozarks, simply added to the greatness. In case you need a refresher course, here are some of the savory seafood dishes that we've got for you at Backwater Jack's.  


-APPETIZERS
Whether you're in the mood for a snack, a great way to get your meal started, or a few tasty dishes to share with friends, our appetizer menu is sure to do all of that! 

Snow Crab Clusters
Nothing but the freshest snow crab clusters served here! Boiled hot and served with a tub of butter. (You can find these on the entree menu too. Go for the double order!)

West Key's Boiled Shrimp 
Succulent shrimp boiled in Cajun spices, chilled, and served with fresh-cut lemons and cocktail sauce. Available by the pound or half-pound.

Backwater's Buffalo Shrimp 
Ten butterflied shrimp breaded and served with a side of Jack’s hot sauce. It's a "hot" menu item!

Grouper Fingers
Our version of a hand-breaded filet in our unbelievable secret honey breading and served with raspberry tartar sauce. The best in town!

Raw Oysters on the Half Shell
Served cold with fresh-cut lemons and cocktail sauce. Available by the dozen or half-dozen.


-PASTAS
Noodles AND seafood... yes please! All of our pasta and rice dishes are served with a dinner roll and Water's Edge House Salad. 

Jack's Seafood Florentine Pasta
Grilled shrimp, bay scallops, crab meat, and roasted garlic all served over fettuccine noodles with a rich and creamy Alfredo sauce.

Spicy Cajun Seafood Pasta
Similar to our other seafood pasta, but with a Cajun kick! Sauteed green and red bell peppers, onions, crab, scallops, and shrimp tossed in a spicy, rich cream sauce and served over fettuccine noodles. 


-SALADS
Healthy veggies, savory seafood, and so much more! Our dressing choices include: Caesar, Ranch, Fat-Free Ranch, Honey Mustard, Italian, Blue Cheese, or our incredible House Special Dressing. The House Special is a tropical Island blended with tropical sauces and pineapple chunks. Terrific with seafood! 
 
Jack's Island Seafood Salad
Shrimp, bay scallops, and crab meat mix served over fresh seasonal greens with tomatoes, sliced mushrooms, sweet bell peppers, broccoli florets and red onions. 


-ENTREES
When you're in the mood for a hearty lunch or delicious dinner, our entrees really hit the spot! Each one is served with a Water's Edge House Salad, dinner roll, and your choice of 1 of our amazing side dishes. 

Blackened Ahi Tuna
An 8-oz. charbroiled tuna steak blackened and cooked to your desired temperature (best med-rare to medium) topped with garlic butter & served over wild rice.
Grouper
A generous portion of our own version of fillets prepared either grilled, blackened or coated in a light batter and deep-fried. It is served over a bed of wild rice.

-SANDWICHES
If you prefer your seafood served between 2 pieces of bread, our Fillet of Grouper sandwich is what you need! You get to pick 1 of our awesome sides to go along with it too. 

Fillet of Grouper
Our own version of this delicately flavored fish. It's coated in a light batter and deep fried until golden brown, but also available grilled or blackened. Served with tartar sauce on a hoagie roll plus lettuce, tomato, red onion, and pickles. 


-WEEKLY SPECIALS
The regular menu at our Lake of the Ozarks waterfront restaurant and our Sushi & Asian Grill menu are just the beginning. If you plan ahead to be here on Monday or Thursday, we've got some of our mouthwatering seafood items available at extra-special prices! 

Crabby Ol' Mondays
We know you're a little crabby when Monday rolls around. (Who isn't?) Join us every week for great specials on a pound of delicious Snow Crab Clusters and Pain in the A**'s and Rum Runners.

Raw Deal Thursdays
Oysters, wings, and shrimp... Oh my! Technically, the wings are't raw, but they're just too good not to include in this weekly special. Consider it a bonus! You also get $1 off all canned beers to wash it down with. 


GOTTA GET BACK!
Seafood lovers have just been given all kinds of incredible reasons to get on over to Backwater Jack's soon. If that's not you, we've got a diverse menu full of lots of other dishes at our waterfront restaurant and bar at the Lake of the Ozarks to make you happy too, with burgers, chicken, steak, salads, and more! Swing by soon, play in the pool, enjoy some amazing live music, and order up a few of your favorites for lunch or dinner. We'll be waiting for you! 



Wednesday, August 2, 2017

Gotta Get Back To Backwater Jack's

It's been an amazing season at Backwater Jack's! We opened up our Lakeside pool, as well as  Backwater Jack's Sushi & Asian Grill. In addition, we had an amazing time during the holiday weekends with the Zero Ducks Given Pool Parties! It's been such a great summer, and if you haven't had a chance to visit us this season, what are you waiting for?! You gotta get back to Backwater Jack's and here's why:


Best Pool at the Lake

There is no better place to cool off during the hot summer days than at the best pool at the Lake of the Ozarks! Our brand new pool opened up Memorial Day Weekend and it's been the place to be this summer. The best part about the new pool is the swim up bar! You don't even need to leave the water to get a drink (or a refill!). In addition, the pool is one of the best places in the restaurant to listen to the best live music at the Lake of the Ozarks.


Sushi & Asian Grill

In addition to the brand new pool, we also opened up Backwater Jack's Asian Grill & Sushi Bar! You can enjoy delicious signature and house rolls, unique appetizers you can't find anywhere else at the Lake, bento boxes and more! Check out our Sushi & Asian Grill menu here, and come out soon and give it a try.


Pain in The A** & Rum Runners

One of our favorite ways to cool down during the summer months is with one of our famous rum runners or pain in the a**! However, we have several frozen concoctions for you to enjoy poolside (or in the pool) at Backwater Jack's/

Rum Runner 
You'll be running for more... or at least trying too!

Pina Colada
A true classic with real pineapple.

Pain in the A**
The best of both worlds! 1/2 Pina Colada and 1/2 Rum Runner.

Mudslide
Made with Kamora Coffee Liqueur, Irish Cream Liqueur and ice cream. Try it with DeKuyper Creme de Banana for a Funky Monkey.

Strawberry Daiquiri
As delicious as a walk on the beach. A blend of light rum and strawberry puree.

Need an extra kick in your frozen drink? Well, we've got the answer for you - add a floater! Here are some of our favorite floaters: Cruzan 151, Cruzan Coconut Rum, Cruzan Rum Flavors, Malibu Coconut Rum and Sailor Jerry Spiced Rum. You can order your drink with double floaters for double the pleasure and double the fun!


Delicious Daily Specials

We are known for our daily specials that we have all week long! That's right, nearly every night of the week you can enjoy delicious daily specials. Crabby Ol' Mondays, Tequila Tuesday, Wine-O-Wednesdays, Raw Deal Thursdays and Super Sundays. You can enjoy all the traditional Lake favorites at great prices! What are you waiting for? You gotta get back to Backwater Jack's!

We can't wait for you to join us at our Lake of the Ozarks waterfront bar & grill! Whether you're joining us for a pool day or listening to the best live music at the Lake of the Ozarks, there are so many reasons to get back to Backwater Jack's. We hope to see you soon!


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Wednesday, July 26, 2017

🎵 The Best Live Music At The Lake This August! 🎵

If you're looking for great live entertainment while you're here at the Lake of the Ozarks than look no further than Backwater Jack's! Our Lake of the Ozarks waterfront bar features the area's best bands SIX DAYS A WEEK! You read that right - nearly every night of the week, local, regional and national bands take the stage at Backwater Jack's. Check out who's coming in August to Backwater Jack's.


Wednesday, Aug. 2 - London Strangers
Thursday, Aug. 3 - Phat Mike & the Bartenders
Friday, Aug. 4 - Phillip Twitchel (1:00 - 5:00 PM) & Phat Mike & the Bartenders (7:00 - 11:00 PM)
Saturday, Aug. 5 - Steven Woolley Live Show ( 1:00 - 5:00 PM) & The Surge (7:00 - 11:00 PM)
Sunday, Aug. 6 - Spontaneous Duo (1:00 - 5:00 PM) & TBD (6:00 - 10:00 PM)
Monday, Aug. 7 - James Clay
Wednesday, Aug. 9 - Steven Wooley Live Show
Thursday, Aug. 10 - Phat Mike & the Bartenders
Friday, Aug. 11 - The Surge
Saturday, Aug. 12 - Steven Woolley Live Show (1:00 - 5:00 PM) & Atomic Sunburns (7:00 - 11:00 PM)
Sunday, Aug. 13 - Spontaneous Deo (1:00 -5:00 PM) & Joe Farrell & the Continentals (6:00 - 10:00 PM)
Monday, Aug. 14 - Steven Moore
Wednesday, Aug. 16 - London Strangers
Thursday, Aug. 17 - Christiana
Friday, Aug. 18 - Steven Woolley Live Show (1:00 - 5:00 PM) & Griffin & the Gargoyles (7:00 - 11:00 PM)
Saturday, Aug. 19 - Spontaneous Duo (1:00 - 5:00 PM) & TBD (7:00 - 11:00 PM)
Sunday, Aug. 20 - Jammin Jay (1:00 - 5:00 PM) & MisLedd (6:00 - 10:00 PM)
Monday, Aug. 21 - James Clay
Wednesday, Aug. 23 - Steven Woolley Live Show
Thursday, Aug. 24 - Phat Mike & the Bartenders
Friday, Aug. 25 - Sweet Trouble
Saturday, Aug. 26 - Phat Mike Unplugged (1:00 - 5:00 PM) & The Surge (7:00 - 11:00 PM)
Sunday, Aug. 27 - Johnny G & the Allstars (6:00 - 10:00 PM)
Monday, Aug. 28 - Blake 2
Wednesday, Aug. 30 - Phillip Twitchel
Thursday, Aug. 31 - Phat Mike & the Bartenders


Backwater Jack's features the best live music at the Lake of the Ozarks SIX nights a week! Nearly every night of the week, your favorite local, regional and national bands take our stage. Grab your drink, relax in the pool and listen to some great music. Don't forget about our daily specials - Crabby Ol' Monday, Tequila Tuesday, Wine-O-Wednesday, Raw Deal Thursday and Super Sunday! Our Sushi & Asain Grill is also up and running - you can check out the menu in our previous blog. We can't wait to see you at Lake of the Ozarks' best waterfront bar!


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Tuesday, July 18, 2017

Backwater Jack's Sushi & Asian Grill

In addition to our brand new pool, we also added a new sushi and Asain grill restaurant! If you're looking for some refreshing and delicious seafood, but not the traditional grouper sandwich, then you need to check out Backwater Jack's Sushi & Asian Grill. It's everything you expect in a Japanese restaurant and more! Check out this awesome menu:


Appetizers

Edamame Hummus - Edamame hummus - grilled pita (add vegetable cut-ups for extra charge)

Burning Lips Edamame - Steamed edamame pod - garlic chili sauce

Pork Gyoza - 6 fried or steamed gyoza - soy ginger vinaigrette

Jina's Balls - 2 deep fried spicy tuna, crab and crawfish rice balls - hollandaise sauce - sweet teriyaki sauce

Shrimp Bad Hair Day - 3 shrimps wrapped in shredded phyllo dough - deep fried - spicy mayo

Chicken Nachos - Wonton chips - grilled chicken - mozzarella - pepper jack cheese - salsa - house pickled jalapeno - black bean aioli (substitute grilled tuna for extra charge)

Shrimp Shumai - 6 steamed dumpling wrapped in rice paper - soy ginger vinaigrette

Fried Kale - Kale - wasabi soy vinaigrette or Parmesan garlic dressing

Jumping Beans - Steamed edamame pod - kosher salt

Chicken Lettuce Wrap - Grilled chicken - chopped vegetables - garlic oyster sauce - iceberg lettuce


Bento Box

All bento boxes are served with rice, a house salad and miso soup. Your choice of pork gyoza or shrimp shumai.

Korean BBQ Short Ribs
Teriyaki Chicken 
Grilled Salmon
Shrimp Bad Hair Day
Tofu Steak

Salads

Seaweed Salad 

House Salad - Spring mix - julienne vegetables - feta

Hawaiian Poke - Tuna - salmon - escolar - yellowtail - masago - dikon - scallion - sserved with rice or spring mix

- Teriyaki sauce
- Korean spicy sauce
- Wasabi soy chili vinaigrette

Squid Salad

Tuna Cobb Salad - Spring mix - iceberg lettuce - boiled egg - feta - tomato - corn salsa - grilled tuna with spicy ginger vinaigrette

Salmon Salad - Grilled salmon filet - spring mix - julienne vegetables - feta - wasabi soy vinaigrette or spicy ginger vinaigrette

Coconut Shrimp Salad - Coconut shrimp - spring mix - julienne vegetables - feta cheese - house made mango salsa - spicy ginger vinaigrette


Signature Rolls 

Just Fish - Tuna - salmon - yellowtail - white tuna (add avocado for extra)

Red Eye - Spicy tuna - eel - tempura flakes - teriyaki sauce - sriracha - wasabi aioli

Sin City - Crab - cream cheese - tempura - spicy tuna - crab mix - wonton chips - teriyaki sauce - deep fried to perfection

Emperor - Crab stick - cucumber - green beans - salmon - Asian pesto vinaigrette

Lemon Drop - Crab mix - avocado - cream cheese - salmon - thinly sliced lemon

Drunken Roll - Shrimp tempura - green bean - tuna - teriyaki sauce - wasabi aioli

Sun West - Spicy lobster mix - mango slices - cucumber - lightly grilled tuna - teriyaki sauce - chili oil

Spider - Soft shell crab - crab mix - green bean - sriracha - spicy mango - teriyaki sauce (add tuna for extra charge)

Rainbow - California roll - salmon - tuna - shrimp

Spicy Lobster Shrimp - Spicy lobster mix - cucumber - avocado - shrimp - Asian pest vinaigrette

Alaskan Volcano - Shrimp tempura - cream cheese - avocado - spicy lobster mix - mango - habanero sauce - pepper jack cheese - chili oil - baked to perfection

Double Crunch Shrimp - Shrimp tempura - cream cheese - crab mix - spinach - tempura flakes - wasabi aioli - mango puree - deep friend to perfection

Fu Sake - Shrimp tempura - cream cheese - squid salad - sriracha - crab mix - wasabi aioli - mango puree - deep fried to perfection

Cupid's Butt - Shrimp tempura - cream cheese - crab mix - smoked salmon - teriyaki sauce - wasabi aioli (try with soy paper for extra charge)

Marew De Dragon - Spicy tuna - cucumber - cilantro - pickled ginger - jalapeno - avocado - wasabi aioli - sriracha - lime slices


Simple Rolls

California Rolls
Spicy Tuna Roll
Tuna Roll
Salmon Roll
Yellowtail Roll
Escolar Roll
Eel Roll
Avocado Roll
Cucumber Roll
Green Bean Roll
Veggie Roll - Spinach - green bean - cucumber - pickled radish

Nigiri / Sashimi

Maguro / Tuna
Escolar / Super white tuna
Albacore Tuna
Sake / Salmon
Sered Tuna
Yellowtail
Unagi / Eel 
Tako / Octopus
Edi / Cooked Shrimp
Tomago / Sweet Egg Omelet
Ika / Squid


It's going to be a hot one this week, and there is no better place to cool off than at Lake of the Ozarks' best waterfront restaurant! From our brand new pool to the addition of our Lake of the Ozarks' sushi house, there is so much to do and see at Backwater Jack's! We look forward to seeing you soon!


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Monday, July 10, 2017

Celebrate National Pina Colada Day at Backwater Jack's

July 10 is National Pina Colada Day, and there is no better place to celebrate than Lake of the Ozarks' best waterfront bar & grill. Whether you're enjoying the traditional Pina Colada or mixing it with a Rum Runner in our famous Pain in the A**, you'll love sipping it in our brand new pool and listening to the best live music at the Lake of the Ozarks! To get more in the spirit of National Pina Colada Day, Backwater Jack's dove into the history of this delicious cocktail.


Like many cocktails, there are several people who claimed to have been the inventor of the Pina Colada. While this favorite drink was born in Puerto Rick, the identity of the bartender who first mixed up this iconic rum-based drink remains a mystery. Here are the three most popular stories of how the Pina Colada was created.

Inventor #1 - Ramon "Monchito" Marrero

The Caribe Hilton, one of the premier luxury hotels in San Juan the capital of Puerto Rico, claims the pina colada was first served up in 1954 at its Beachcombers Bar by bartender Ramon "Monchito" Marrero. Hotel management asked Marrero to create a signature drink that captured the flavors of the island. He reportedly spent three months experimenting with hundreds of combinations before perfecting his sweet, frothy concoction of rum, cream of coconut and pineapple juice. According to the hotel, Marrero mixed up and served his creation at the Caribe Hilton for 35 years until his retirement in 1989.

Inventor #2 - Ricardo Gracia

However, another bartender who served up drinks at the Caribe Hilton has claimed that he invented to now famous cocktail. Spaniard Ricardo Gracia told Coastal Living magazine in 2005 that a strike by a coconut cutters union in 1954 prevented him from serving up the popular mixed drink of rum, cream of coconut and crushed ice in its traditional sliced coconut. He was forced to improvise and poured the drink into a hollowed out pineapple instead. This new drink quickly became popular, so he decided to add freshly pressed and strained pineapple juice to the rum and cream of coconut combination to create the pina colada, which means "strained pineapple" in Spanish.

Inventor #3 - Ramon Portas Mingot

Another San Juan hotspot claims it's the birthplace of the pina colada and is only two miles west of the Caribe Hilton in the capital's Old City. Restaurant Barrachina opened in the late 1950s and was famous for its paella. The owner, Pepe Barrachina, went on a trip South America and met Ramon Portas Mingot, who is a Spanish mixologist who wrote cocktail books and worked in the top bars of Buenos Aires. Barrachina convinced Mingot to leave Argentina and become the head bartender at his Puerto Rican restaurant. There is now a marble plaque outside the restaurant's entrance that claims Mingot concocted the first pina colada there in 1963.


It's Pirate Origins

Although, some tie the pina colada to the 19th century Puerto Rican pirate Roberto Cofresi, who was said to have boosted the morale of his men by giving them a pick-me-up of white rum, pineapple juice and coconut milk. However, the modern-day beach cocktail couldn't have been possible until the 2954 invention of the key ingredient - Coco Lopez, a pre-made cream of coconut. Coco Lopez quickly became an essential part of the island's pina coladas. Ramon Lopez-Irizarry, a University of Puerto Rico agriculture professor, created it by blending cream from the hearts of Caribbean coconuts with natural cane sugar.

Visitors of Puerto Rico returned home raving about the delicious new rum drink, and soon the cocktail began to appear at bars far beyond the island shores. With the help of the electric blenders and tiki bar chains, the popularity of the pina colada quickly spread across the world during the 1970s.


Come enjoy this popular island drink right here at the Lake of the Ozarks at Backwater Jack's! Celebrate National Pina Colada Day with a refreshing pina colada or switch it up and mix in a Rum Runner to make our famous Pain in the A**. We can't wait to celebrate with you at Backwater Jack's!


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Saturday, July 1, 2017

The Best Live Music This July

Backwater Jack's has the best live music at the Lake of the Ozarks SIX nights a week. There is no better way to spend your summer evenings than with GREAT live music, refreshing drinks and delicious food. Nearly every day, we have the best local, regional and national bands take the stage at Backwater Jack's. We have an amazing line up this month! Check out who's coming to Lake of the Ozarks' best waterfront bar and grill.


Steven D Hunt
Saturday, July 1 - Steven Woolley & the Groove (7:00 - 11:00 PM)
Sunday, July 2 - Phat Mike Unplugged (1:00 - 5:00 PM) & Phat Mike & the Bartenders (7:00 - 11:00 PM)
Monday, July 3 - Steven D. Hunt
Wednesday, July 5 - Steven Woolley Live Show
Thursday, July 6 - Phat Mike & the Bartenders
Friday, July 7 - Phillip Twitchel (1:00 - 5:00 PM) & Phat Mike & the Bartenders (7:00 - 11:00 PM)
Saturday, July 8 - Steven Woolley Live Show (1:00 - 5:00 PM) & The Surge (7:00 - 11:00 PM)
Sunday, July 9 - Spontaneous Duo (1:00 - 5:00 PM) & MisLedd (6:00 - 10:00 PM)
Monday, July 10 - James Clay
Wednesday, July 12 - Steven Woolley Live Show
Thursday, July 13 - Phat Mike & the Bartenders
Friday, July 14 - The Surge
Saturday, July 15 - Phat Mike Unplugged (1:00 - 5:00 PM) & Phat Mike & the Bartenders (7:00 - 11:00 PM)
Sunday, July 16 - London Strangers (1:00 - 5:00 PM) & Johnny G & the Allstars (6:00 - 10:00 PM
Monday, July 17 -  Blake 2
Wednesday, July 19 - Spontaneous Duo
Thursday, July 20 - Christiana
Steven Woolley
Friday, July 21 - Steven Woolley Live Show (1:00 - 5:00 PM) & Atomic Sundayburns (7:00 - 11:00 PM)
Saturday, July 22 - The Surge
Sunday, July 23 - Spontaneous Duo (1:00 - 5:00 PM) & Joe Farrell & the Continentals (6:00 - 10:00 PM)
Monday, July 24 - James Clay
Wednesday, July 26 - Phillip Twitchel
Thursday, July 27 - Phat Mike & The Bartenders
Friday, July 28 - Phillip Twitchel (1:00 - 5:00 PM) & Griffin & the Gargoyles (7:00 - 11:00 PM)
Saturday, July 29 - Steven Woolley & the Groove
Sunday, July 30 - Jammin Jay (1:00 - 5:00 PM) & MisLedd (6:00 - 10:00 PM)
Monday, July 31 - Steven D Hunt


There's no better place to party it up at than Backwater Jack's. We have the best live music, best frozen drinks, delicious food, and now, we have the best pool at the Lake of the Ozarks! Our Lakeside pool is perfect for cooling down during hot summer days. However, you don't need to get out once the sun is down because we light up the pool at dusk. So listen to the best bands and enjoy your favorite cocktail in our brand new pool. You gotta get back to Backwater Jack's!


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