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Showing posts from August, 2020

The Best Waterfront Restaurant for Celebrating "Eat Outside Day" is Backwater Jack's!

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Another fun food holiday is coming up soon on Monday, August 31, 2020 - Eat Outside Day. Since there's no better place to enjoy a lakeside or poolside meal than Backwater Jack's in Osage Beach, this is definitely a great holiday to celebrate right here with us! 

There's lots of space for groups of all sizes to dine outdoors at our Lake of the Ozarks waterfront bar & restaurant. As a matter of fact, even if you choose to sit indoors, you still get an amazing outdoor view.  


Crabby Ol Monday
Since Eat Outside Day happens to fall on a Monday this year, that means that in addition to our regular menu items you can also take advantage of Monday's daily special. We begin each week around here with "Crabby Ol Mondays!

Since most people are a bit crabby on Mondays because the weekend is over, we turn those frowns upside down with great low prices on pounds of our succulent snow crab. In addition to that, you can also enjoy special discounts on our famous Rum Runner…

Our Succulent Seafood Mix - So Many Delicious Possibilities!

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Backwater Jack's in Osage Beach offers a diverse menu of what we like to call a "Coastal Cuisine with a Midwestern Flair". In other words, we've uniquely combined the styles and ingredients cultures of South Florida and the Caribbean with traditional favorites of the Midwest.  

This style of cooking includes a wonderful variety of seafood dishes at our Lake of the Ozarks waterfront restaurant & bar. We serve snow crab, boiled shrimp, oysters on the half shell, ahi tuna, grouper, and more. (You'll even find the best sushi at the Lake of the Ozarks down by the pool at our Sushi & Asian Grill!) 



Our Succulent Seafood Mix
We also created a succulent seafood mix made up of three delicious kinds of seafood - shrimp, scallops, and crab meat. This mixture is the main ingredient in quite a few of our menu items. Here's a closer look at how our chef's have brilliantly used this flavorful mix of seafood. 



Jack's Baked Nachos
A pile of tortilla chips topped wi…

A Countdown of the MANY Different Ways to Enjoy Backwater Jack's

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We looked around and started counting the many different things to do, see, eat, and drink at Backwater Jack's in Osage Beach and... well... we had to stop or we'd still be counting! In addition to the fantastic food and drinks that our Lake of the Ozarks waterfront bar & restaurant is known for, the experience and gorgeous lake view make your visit even better. 


Here's a look at some of the many, many reasons why people keep coming back to Backwater Jack's. 

Lots of Seating, Inside & Out
Okay, we didn't count every single seat. It's busy around here this time of year! Just know that there is plenty of seating to satisfy groups of all sizes. Inside the main restaurant, you can get out of the heat yet still enjoy our fantastic lake view through the big, scenic windows. There's also a great deck surrounding that area for seating as well. 

Toward the pool, we've got lots of covered tables and chairs set up for those of you that prefer to dine outdoors.…

Our Awesome Appetizers - the Mini-Meal Before the Meal!

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Appetizers are meant to be a small something to eat to tide you over until the main meal arrives. At our waterfront bar & restaurant at the Lake of the Ozarks, the majority of our appetizers are hearty enough to be a meal all on their own! That is unless you're with a big group of people at Backwater Jack's that are all sharing the app. (But in that case, surely you'll be ordering more than just one!)


Regardless of whether you're sharing plates from our appetizer menu or keeping the entire dish all to yourself, ordering an app is a great way to start your dining experience. Around here, you'll find two different appetizer menus to choose from. One at the main restaurant and another down by the pool at the Sushi & Asian Grill. 

Here's a quick peek at both of those. (Settle in, because these lists are long!)  

-Backwater Jack's Apps-

Jack's Quesadilla
A large flour tortilla shell stuffed with black olives, tomatoes, red and green onions, and shredded c…