Celebrate National Shrimp Day This Raw Deal Thursday - May 10
May 10 is annually observed as National Shrimp Day, which is perfect this year because that happens to fall on one of our Lake of the Ozarks waterfront restaurant's Raw Deal Thursdays! You can join Backwater Jack's to celebrate this delicious seafood and get a great price on them while you're at it!
Raw Deal Thursdays!
Jack's Seafood Florentine Pasta
Grilled shrimp, bay scallops, crab meat and roasted garlic served over fettuccine noodles with a rich and creamy Alfredo sauce.
Raw Deal Thursdays!
One of our most popular days of the week is Thursday, not because everyone is trying to get an early start on the weekend (although that's sometimes a great idea!) but rather because of the fact that Backwater Jack's hosts Raw Deal Thursdays every week. Shrimp is one of the main items on special that day, costing only 75¢ per shrimp!
You can also get wings for 49¢ each and oysters for just $1.25 a piece, plus all of our canned beers are $1 off! The perfect beverage to wash that tasty food down with.
A LOT More Ways to Enjoy Shrimp
Those savory 75¢ shrimp are hard to resist every Thursday, but if you can restrain yourself and eat just a few as an appetizer, you should have plenty of room for one of the other amazing shrimp dishes we have to offer at Backwater Jack's. Of course, you can always eat all the 75¢ shrimp you can handle on Thursdays and come back another day to try one of the following menu items!
West Key's Boiled Shrimp
Succulent shrimp boiled in Cajun spices, chilled and served with fresh-cut lemon and cocktail sauce. Available by the pound or half-pound.
Succulent shrimp boiled in Cajun spices, chilled and served with fresh-cut lemon and cocktail sauce. Available by the pound or half-pound.
Backwater's Buffalo Shrimp
Ten butterflied shrimp breaded and served with a side of Jack’s hot sauce.
Ten butterflied shrimp breaded and served with a side of Jack’s hot sauce.
Grilled shrimp, bay scallops, crab meat and roasted garlic served over fettuccine noodles with a rich and creamy Alfredo sauce.
Jack's Loaded Jambalaya
Sushi & Asian Grill Shrimp
Fried Rice
Rice with Asian vegetables, bean sprouts, egg, and sesame soy sauce with a variety of different meats that can be added, including Fried Shrimp.
Tail On Fire Roll
shrimp tempura - avocado - crab mix - yellowtail - jalapeno - sriracha - sesame oil
Drunken Roll
shrimp tempura - green bean - tuna - teriyaki sauce - wasabi aioli
A mix of sauteed green and red bell peppers, onions, crab, scallops, shrimp, chicken and Andouille sausage tossed in a spicy sauce and served over a bed of wild rice garnished with our sweet cornbread.
Spicy Cajun Seafood Pasta
Sauteed green and red bell peppers, onions, crab, scallops, and shrimp tossed in a spicy, rich cream sauce and served over fettuccine noodles.
Jack's Island Seafood Salad
A mix of shrimp, bay scallops, and crab meat served over fresh seasonal greens with tomatoes, sliced mushrooms, sweet bell peppers, broccoli florets and red onions.
Jack's Island Seafood Salad
A mix of shrimp, bay scallops, and crab meat served over fresh seasonal greens with tomatoes, sliced mushrooms, sweet bell peppers, broccoli florets and red onions.
Jack's Seafood Quesadilla
A large flour tortilla shell stuffed with black olives, tomatoes, red and green onions, shredded cheddar jack cheese, shrimp, scallops, and crab meat, grilled and served with sour cream and salsa.
A large flour tortilla shell stuffed with black olives, tomatoes, red and green onions, shredded cheddar jack cheese, shrimp, scallops, and crab meat, grilled and served with sour cream and salsa.
Sushi & Asian Grill Shrimp
Yes, that's right, our Sushi & Asian Grill is now open for the 2018 season! Next week we'll have a closer look at that entire menu for you, but for today, here are some of the shrimp options that it has to offer.
Fried Rice
Rice with Asian vegetables, bean sprouts, egg, and sesame soy sauce with a variety of different meats that can be added, including Fried Shrimp.
Tail On Fire Roll
shrimp tempura - avocado - crab mix - yellowtail - jalapeno - sriracha - sesame oil
Drunken Roll
shrimp tempura - green bean - tuna - teriyaki sauce - wasabi aioli
Rainbow Roll
California roll - salmon - tuna - shrimp
Passionate Shrimp Roll
shrimp tempura - avocado - cream cheese - shrimp
Double Crunch Shrimp Roll
shrimp tempura - cream cheese - crab mix - spinach - tempura flakes - teriyaki sauce - wasabi aioli
Cupid's Butt Roll
shrimp tempura - cream cheese - crab mix - smoked salmon - teriyaki sauce - wasabi aioli
The Redneck Roll
shrimp tempura - crab mix - cream cheese - topped with roast beef - garlic aioli - teriyaki sauce
EBW Bacon (Everything is Better With...)
shrimp tempura - cream cheese - crab mix - teriyaki sauce – garlic aioli - BACON
EBI/Cooked Shrimp
served nigiri or sashimi
Passionate Shrimp Roll
shrimp tempura - avocado - cream cheese - shrimp
Double Crunch Shrimp Roll
shrimp tempura - cream cheese - crab mix - spinach - tempura flakes - teriyaki sauce - wasabi aioli
Cupid's Butt Roll
shrimp tempura - cream cheese - crab mix - smoked salmon - teriyaki sauce - wasabi aioli
The Redneck Roll
shrimp tempura - crab mix - cream cheese - topped with roast beef - garlic aioli - teriyaki sauce
EBW Bacon (Everything is Better With...)
shrimp tempura - cream cheese - crab mix - teriyaki sauce – garlic aioli - BACON
EBI/Cooked Shrimp
served nigiri or sashimi
Now that we've got you all excited about the many delicious ways that we prepare shrimp at our waterfront bar & restaurant at the Lake of the Ozarks, get yourself back to Backwater Jack's and get some! You can join us to celebrate National Shrimp Day this week, and then come back again just because it all tastes so good! Add a refreshing drink from the bar and some time to chill out by (or in) the pool, and you're not going to want to leave!
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