Delicious Entrees Found Only At Backwater Jacks!
Backwater Jack's is still open and serving some of the best food at the Lake of the Ozarks! We are so grateful for all of our wonderful customers, who have allowed us to stay open this late into the season. Moving forwards, we will be open Thursdays - Sundays. December is going to be an exciting month with our Raw Deal Thursdays, Friday Steak Nights and our tailgating parties on Saturdays and Sundays. Check out some of our other delicious entrees you can order at the best waterfront restaurant at the Lake of the Ozarks!
Entrees
14 oz Ribeye - Seasoned to perfection, cooked to your desired temperature and topped with garlic butter.
Grilled Pork Loin - A 14 oz pork loin smoked, grilled and then smothered in apricot teriyaki sauce and sprinkled with sesame seeds.
Grilled Chicken Tenders - Four chicken tenders marinated in teriyaki glaze then grilled and served over rice.
Blackened Ahi Tuna - An 8 oz. charbroiled tuna steak blackened and cooked to your desired temperature (best med-rare to medium) topped with garlic butter & served over wild rice.
Snow Crab Clusters - nothing but the freshest snow crab clusters boiled hot and served with a tub of butter.
Grouper - A generous portion of our own version of fillets prepared either grilled, blackened or coated in a light batter and deep-fried. Served over a bed of wild rice.
Jamaican Lime Grilled Chicken - An 8 oz. boneless chicken breast spiced with Jamaican jerk seasonings, charbroiled then topped with grilled lime and Jack's tropical Italian dressing. Served over a bed of wild rice.
Pastas & Rice
Creamy Garlic Chicken Pasta - Roasted garlic chicken sauteed with sliced mushrooms tossed in a rich cream sauce over fettuccine.
Jack's Seafood Florentine Pasta - Grilled shrimp, bay scallops, crab meat and roasted garlic served over fettuccine noodles with a rich and creamy Alfredo sauce.
Jack's Loaded Jambalaya - A mix of sauteed green and red bell peppers, onions, crab, scallops, shrimp, chicken and Andouille sausage tossed in a spicy sauce and served over a bed of wild rice garnished with our sweet corn bread.
Spicy Cajun Seafood Pasta - Sauteed green and red bell peppers, onions, crab, scallops and shrimp tossed in a spicy, rich cream sauce and served over fettuccine noodles.
Senor Jack's Mexican Pasta - Roasted garlic chicken sauteed with peppers, onions and Mexican spices then tossed in a cheesy cream sauce over fettuccine noodles. Served with chips.
Gotta Get Back To Backwater Jack's!
The best waterfront bar and grill at the Lake of the Ozarks is still open! Moving forward, we will be open Thursdays - Sundays and serving up delicious food and the best drinks at the Lake of the Ozarks. We will still be offering our Raw Deal Thursday and Friday Night Steak specials. In addition, we will still have our tailgating parties on Saturdays and Sundays and live music on our indoor stage throughout the month! Once again, we would like to thank all of our loyal customers for keeping us open this late into the season.
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Entrees14 oz Ribeye - Seasoned to perfection, cooked to your desired temperature and topped with garlic butter.
Grilled Pork Loin - A 14 oz pork loin smoked, grilled and then smothered in apricot teriyaki sauce and sprinkled with sesame seeds.
Grilled Chicken Tenders - Four chicken tenders marinated in teriyaki glaze then grilled and served over rice.
Blackened Ahi Tuna - An 8 oz. charbroiled tuna steak blackened and cooked to your desired temperature (best med-rare to medium) topped with garlic butter & served over wild rice.
Snow Crab Clusters - nothing but the freshest snow crab clusters boiled hot and served with a tub of butter.
Grouper - A generous portion of our own version of fillets prepared either grilled, blackened or coated in a light batter and deep-fried. Served over a bed of wild rice.
Jamaican Lime Grilled Chicken - An 8 oz. boneless chicken breast spiced with Jamaican jerk seasonings, charbroiled then topped with grilled lime and Jack's tropical Italian dressing. Served over a bed of wild rice.
Pastas & RiceCreamy Garlic Chicken Pasta - Roasted garlic chicken sauteed with sliced mushrooms tossed in a rich cream sauce over fettuccine.
Jack's Seafood Florentine Pasta - Grilled shrimp, bay scallops, crab meat and roasted garlic served over fettuccine noodles with a rich and creamy Alfredo sauce.
Jack's Loaded Jambalaya - A mix of sauteed green and red bell peppers, onions, crab, scallops, shrimp, chicken and Andouille sausage tossed in a spicy sauce and served over a bed of wild rice garnished with our sweet corn bread.
Spicy Cajun Seafood Pasta - Sauteed green and red bell peppers, onions, crab, scallops and shrimp tossed in a spicy, rich cream sauce and served over fettuccine noodles.
Senor Jack's Mexican Pasta - Roasted garlic chicken sauteed with peppers, onions and Mexican spices then tossed in a cheesy cream sauce over fettuccine noodles. Served with chips.
Gotta Get Back To Backwater Jack's!
The best waterfront bar and grill at the Lake of the Ozarks is still open! Moving forward, we will be open Thursdays - Sundays and serving up delicious food and the best drinks at the Lake of the Ozarks. We will still be offering our Raw Deal Thursday and Friday Night Steak specials. In addition, we will still have our tailgating parties on Saturdays and Sundays and live music on our indoor stage throughout the month! Once again, we would like to thank all of our loyal customers for keeping us open this late into the season.
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