Still Plenty of Time To Swim & Enjoy Sushi at Backwater Jack's!

Backwater Jack's has always been an awesome place to hang out, but this season two of our new additions made it even better - the Sushi & Asian Grill and the best pool at the Lake of the Ozarks! Even though summer is technically over this Friday (the first day of fall) we aren't closing up either of our popular attractions anytime soon. Instead, we've decided to extend our summer through October! 

80° Heated Pool
Yes, you read that right, the pool at our Lake of the Ozarks waterfront bar & restaurant is heated, so we can keep it open for you to enjoy a few weeks longer. The water will be a comfortable 80°, which is perfect for relaxing with a cocktail from the swim-up bar on a lazy afternoon. 

According to the weather forecast, we've got some days ahead of us that the temperature will be in the 80's, and possibly even the low 90's, which means Mother Nature isn't ready for summer to be over yet either. Throw on you suit and get yourself back to Backwater Jack's for a dip in our awesome pool while you still can! (Through October!)    

World Class Sushi
Right next to our incredible heated pool is this year's brand new Sushi & Asian Grill. We've got the best sushi at the Lake of the Ozarks, with an amazing variety of dishes that you need to see to believe. Once you taste them, you'll be completely won over! Take a look at this humongous menu full of unbelievable deliciousness, then get yourself over here and give it a try. 

-Crabby Basket - 4 dungeness crab and pepper jack filled crab rangoon with spicy ginger vinaigrette
-Edamame Hummus - Edamame hummus - grilled pita (add vegetable cut-ups for extra charge) [GFO]
-Burning Lips Edamame - Steamed edamame pod - garlic chili sauce [GFO]
-Pork Gyoza - 6 fried or steamed gyoza - soy ginger vinaigrette
-Jina's Balls - 2 deep fried spicy tuna, crab and crawfish rice balls - hollandaise sauce - sweet teriyaki sauce
-Shrimp Bad Hair Day - 3 shrimps wrapped in shredded phyllo dough - deep fried - spicy mayo
-Chicken Nachos - Wonton chips - grilled chicken - mozzarella - pepper jack cheese - salsa - house pickled jalapeno - black bean aioli (substitute grilled tuna for extra charge)
-Shrimp Shumai - 6 steamed dumpling wrapped in rice paper - soy ginger vinaigrette
-Fried Kale - Kale - wasabi soy vinaigrette or Parmesan garlic dressing
-Jumping Beans - Steamed edamame pod - kosher salt [GF]
-Grilled Edamame - steamed edamame pod - garlic - rosemary - sesame oil
-Chicken Lettuce Wrap - Grilled chicken - chopped vegetables - garlic oyster sauce - iceberg lettuce [GFO]

-Seaweed Salad 
-House Salad - Spring mix - julienne vegetables - feta [GFO]
-Squid Salad
-Salmon Salad - Grilled salmon filet - spring mix - julienne vegetables - feta - wasabi soy vinaigrette or spicy ginger vinaigrette [GFO]
-Coconut Shrimp Salad - Coconut shrimp - spring mix - julienne vegetables - feta cheese - house made mango salsa - spicy ginger vinaigrette

rice - Asian vegetables - bean sprouts - egg - sesame soy sauce

  • Original
  • Chicken
  • Dungeness Crab
  • Grilled Shrimp

-Tail On Fire - shrimp tempura - avocado - crab mix - yellow tail - jalapeno - sriracha - sesame oil - Enjoy with wasabi!
-Just Fish - Tuna - salmon - yellowtail - white tuna (add avocado for extra) [GFO]
-Red Eye - Spicy tuna - eel - tempura flakes - teriyaki sauce - sriracha - wasabi aioli
-Sin City - Crab - cream cheese - tempura - spicy tuna - crab mix - wonton chips - teriyaki sauce - deep fried to perfection
-Emperor - Crab stick - cucumber - green beans - salmon - Asian pesto vinaigrette
-Lemon Drop - Crab mix - avocado - cream cheese - salmon - thinly sliced lemon
-Drunken Roll - Shrimp tempura - green bean - tuna - teriyaki sauce - wasabi aioli
-Sun West - Spicy lobster mix - mango slices - cucumber - lightly grilled tuna - teriyaki sauce - chili oil
-Spider - Soft shell crab - crab mix - green bean - sriracha - spicy mango - teriyaki sauce (add tuna for extra charge)
-Rainbow - California roll - salmon - tuna - shrimp
-Spicy Lobster Shrimp - Spicy lobster mix - cucumber - avocado - shrimp - Asian pest vinaigrette
-Alaskan Volcano - Shrimp tempura - cream cheese - avocado - spicy lobster mix - mango - habanero sauce - pepper jack cheese - chili oil - baked to perfection
-Passionate Shrimp - shrimp tempura - avocado - cream cheese - shrimp
-Double Crunch Shrimp - Shrimp tempura - cream cheese - crab mix - spinach - tempura flakes - wasabi aioli - mango puree - deep friend to perfection
-Fu Sake - Shrimp tempura - cream cheese - squid salad - sriracha - crab mix - wasabi aioli - mango puree - deep fried to perfection
-Cupid's Butt - Shrimp tempura - cream cheese - crab mix - smoked salmon - teriyaki sauce - wasabi aioli (try with soy paper for extra charge)
-Tiger in the Jungle - shrimp tempura - green bean - crab mix - white tuna - mango salsa
-Madre De Dragon - Spicy tuna - cucumber - cilantro - pickled ginger - jalapeno - avocado - wasabi aioli - sriracha - lime slices [GFO]

-California Rolls
-Spicy Tuna Roll - spicy tuna - cucumber - avocado [GFO]
-Tuna Roll [GF]
-Salmon Roll [GF]
-Yellowtail Roll [GF]
-Escolar Roll [GF]
-Eel Roll 
-Avocado Roll [GF]
-Cucumber Roll [GF]
-Green Bean Roll [GF]
-Veggie Roll - Spinach - green bean - cucumber - pickled radish [GF]

-Maguro / Tuna
-Escolar / Super White Tuna 
-Sake / Salmon
-Unagi / Eel 
-Ebi / Cooked Shrimp
-Tomago / Sweet Egg Omelet

-Mango w/ mango puree
-Vanilla w/ Chocolate Ganache
-Red Bean w/ Chocolate Ganache
-Green Tea w/ Chocolate Ganache

Now that we've got your mouth watering for the best Sushi & Asian Grill at the Lake of the Ozarks, what are you waiting for? You will also find all of our excellent coastal cuisine with a Midwestern flair that you've come to love over the years in our bar & grill side of the restaurant. There's something for everyone to eat here at Backwater Jack's, and through October, you can relax in the pool before or after you eat it! 

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