Get Back to Backwater Jack's for National Seafood Month

Halloween isn't the only thing to look forward to in October. This entire month is designated as National Seafood Month! Sushi may be over for the season at Backwater Jack's (don't worry, it'll be back next year!) but we've got a whole lot of other succulent seafood items still being served daily at our Lake of the Ozarks waterfront restaurant & bar. Get yourself back to Backwater Jack's soon and treat yourself to some of these. 

Seafood Appetizers

Snow Crab Clusters
Nothing but the freshest snow crab clusters! Boiled hot and served by the pound with a tub of butter. 

Grouper Fingers
Our version of a hand-breaded filet in our secret honey breading served with raspberry tartar sauce. 

Colossal Crab Rangoon
Four oversized wontons stuffed with Jack's own crab cream cheese mix, each fried to a golden brown and served with our homemade apricot sauce. 

Backwater's Buffalo Shrimp
Ten butterflied shrimp breaded and served with a side of Jack's hot sauce. 

West Key's Boiled Shrimp
Succulent shrimp boiled in Cajun spices, chilled, and served by the dozen or half-dozen with cocktail sauce and fresh-cut lemon. 

Raw Oysters on the Half Shell
Served cold by the dozen or half-dozen with cocktail sauce and fresh-cut lemon. 

Jack's Seafood Quesadilla
A large flour tortilla shell stuffed with black olives, tomatoes, red and green onions, shredded cheddar jack cheese, and a seafood mix of shrimp, scallops, and crab meat, grilled and served with sour cream and salsa.  

Jack's Baked Seafood Nachos
A pile of tortilla chips topped with tomatoes, black olives, onions, and a seafood mix of shrimp, scallops, and crab meat all smothered in shredded cheddar jack cheese and then baked to perfection. 

Seafood Salads, Pasta, & Rice

Jack's Island Seafood Salad
Our shrimp, bay scallops, and crab meat mix served over fresh seasonal greens with tomatoes, sliced mushrooms, sweet bell peppers, broccoli florets, and red onions. 

Jack's Loaded Jambalaya
A mix of sauteed green and red bell peppers, onions, crab, scallops, shrimp, chicken, and Andouille sausage tossed in a spicy sauce, served over a bed of wild rice, and garnished with our sweet cornbread. 

Spicy Cajun Seafood Pasta
Sauteed green and red bell peppers, onions, crab, scallops, and shrimp tossed in a spicy, rich cream sauce and served over fettuccine noodles. 

Jack's Seafood Florentine Pasta
Grilled shrimp, bay scallops, crab meat, roasted garlic, and fresh spinach served over fettuccine noodles with a rich and creamy Alfredo sauce. 

Seafood Sandwiches & Entrees

Blackened Ahi Tuna
An 8-oz. charbroiled tuna steak blackened and cooked to your desired temperature topped with garlic butter and served over wild rice. 

Filet of Grouper Sandwich
Our own version of this delicately flavored fish coated in a light batter and deep-fried until golden brown. Also available grilled or blackened. It's served with tartar sauce on a hoagie roll. 

Grouper
A generous portion of our own version of fillets prepared either grilled, blackened, or coated in a light batter and deep-fried, served over a bed of wild rice. 

Snow Crab Clusters
Nothing but the freshest snow crab clusters boiled hot and served with a tub of butter. You can make it a double-order for a greatly discounted price! 

As you can see, we've got a LOT of seafood on the menu and that's only a portion of our full menu! The next time you're hungry for the best seafood at the Lake of the Ozarks, or even if you're hungry for something else, get yourself back to Backwater Jack's in Osage Beach. Here you'll always find great food, delicious drinks, and an all-around awesome time! 



Like us on Facebook
Check us out on Youtube
Connect with us on LinkedIn
Subscribe to our Blog
Visit Our Website

Comments

  1. Really wishing you was linked up with door dash or uber eats!

    ReplyDelete

Post a Comment

Popular posts from this blog

Don't Miss the Zero Ducks Given Memorial Day Weekend Pool Party at the Lake of the Ozarks

Party the Entire Memorial Day Weekend at Backwater Jack's!

The Opening Day Countdown Has Begun at Backwater Jack's!