The Most Delicious Dinner Menu at the Lake of the Ozarks
"What's for dinner?" is most likely a question you hear, or one that you ask, daily. Take the worry and frustration out of making sure everyone's fed by jumping in the car and getting back to Backwater Jack's! When you dine at the best waterfront restaurant & bar at the Lake of the Ozarks, you don't have to worry about shopping for groceries, cooking, and then cleaning up when you're done. As an added bonus, you know that whatever you order is going to taste amazing!
Delicious Entrees
In addition to amazing appetizers, seafood, salads, sandwiches, and burgers, you'll find a wonderful variety of taste-tempting entrees on our main restaurant's menu. (This is in addition to the fantastic menu found at our Sushi & Asian Grill down by the pool, too.)
Here's a closer look at the dinner menu at Backwater Jack's. Each of these dishes is served with a salad and one side dish of your choice.
Grilled Pork Loin
A 14-oz. pork loin smoked, grilled, and then smothered in apricot teriyaki sauce and sprinkled with sesame seeds.
14-oz. Ribeye
Seasoned to perfection, cooked to your desired temperature, and topped with garlic butter.
Grilled Chicken Tenders
Four chicken tenders marinated in a teriyaki glaze, grilled and served over rice.
Blackened Ahi Tuna
An 8-oz. charbroiled tuna steak blackened and cooked to your desired temperature (we suggest med-rare to medium) topped with garlic butter and served over wild rice.
Grouper
A generous portion of our own version of fillets prepared either grilled, blackened, or coated in a light batter and deep-fried, served over a bed of wild rice.
Jamaican Lime Grilled Chicken
An 8-oz. boneless chicken breast spiced with Jamaican jerk seasonings, charbroiled then topped with grilled lime and Jack's tropical Italian dressing, served over a bed of wild rice.
Snow Crab Clusters
Nothing but the freshest snow crab clusters boiled hot and served with a tub of butter. Make it a double order and get a price discount!
Signature Side Dishes
As we mentioned earlier, you get to choose one of our incredible signature side dishes to enjoy alongside your entree. There's no doubt that we are most famous for our Amazing Fried Potato Salad, but the other choices are equally delicious.
Mouthwatering Pastas & Rice
All of these delicious dishes are served with a dinner roll and our Water's Edge House Salad.
Creamy Garlic Chicken Pasta
Roasted garlic chicken sauteed with sliced mushrooms and tossed in a rich cream sauce over fettuccine.
Jack's Seafood Florentine Pasta
Grilled shrimp, bay scallops, crab meat, roasted garlic, and fresh spinach served over fettuccine noodles with a rich and creamy alfredo sauce.
Jack's Loaded Jambalaya
A mix of sauteed green and red bell peppers, onions, crab, scallops, shrimp, chicken, and Andouille sausage tossed in a spicy sauce, served over a bed of wild rice and garnished with our sweet cornbread.
Spicy Cajun Seafood Pasta
Sauteed green and red bell peppers, onions, crab, scallops, and shrimp tossed in a spicy rich cream sauce and served over fettuccine noodles.
Senor Jack's Mexican Pasta
Roasted garlic chicken sauteed with peppers, onions, and Mexican spices then tossed in a cheesy cream sauce over fettuccine noodles, served with chips.
So, Who's Hungry?
C'mon, you've got to admit that reading about all of those delicious dishes has you hungry. Fix that problem by jumping into the car or the boat and heading on over to Backwater Jack's in Osage Beach!
Plan to stick around for a while after dinner too. Our awesome pool and swim-up bar are hard to resist and most nights of the week we've also got some incredible live music on stage. Our Lake of the Ozarks restaurant & bar opens up daily at 11:00 am. Grab the gang and get everyone over here soon!
Delicious Entrees
In addition to amazing appetizers, seafood, salads, sandwiches, and burgers, you'll find a wonderful variety of taste-tempting entrees on our main restaurant's menu. (This is in addition to the fantastic menu found at our Sushi & Asian Grill down by the pool, too.)
Here's a closer look at the dinner menu at Backwater Jack's. Each of these dishes is served with a salad and one side dish of your choice.
Grilled Pork Loin
A 14-oz. pork loin smoked, grilled, and then smothered in apricot teriyaki sauce and sprinkled with sesame seeds.
14-oz. Ribeye
Seasoned to perfection, cooked to your desired temperature, and topped with garlic butter.
Grilled Chicken Tenders
Four chicken tenders marinated in a teriyaki glaze, grilled and served over rice.
Blackened Ahi Tuna
An 8-oz. charbroiled tuna steak blackened and cooked to your desired temperature (we suggest med-rare to medium) topped with garlic butter and served over wild rice.
Grouper
A generous portion of our own version of fillets prepared either grilled, blackened, or coated in a light batter and deep-fried, served over a bed of wild rice.
Jamaican Lime Grilled Chicken
An 8-oz. boneless chicken breast spiced with Jamaican jerk seasonings, charbroiled then topped with grilled lime and Jack's tropical Italian dressing, served over a bed of wild rice.
Snow Crab Clusters
Nothing but the freshest snow crab clusters boiled hot and served with a tub of butter. Make it a double order and get a price discount!
Signature Side Dishes
As we mentioned earlier, you get to choose one of our incredible signature side dishes to enjoy alongside your entree. There's no doubt that we are most famous for our Amazing Fried Potato Salad, but the other choices are equally delicious.
- Amazing Fried Potato Salad
- French Fries
- Fried Green Beans
- Steamed Broccoli
- Coleslaw
- Flame-Grilled Sugar Snap Peas
- Cottage Cheese
- Red Beans & Rice
- Baked Potato (after 4 pm)
Mouthwatering Pastas & Rice
All of these delicious dishes are served with a dinner roll and our Water's Edge House Salad.
Creamy Garlic Chicken Pasta
Roasted garlic chicken sauteed with sliced mushrooms and tossed in a rich cream sauce over fettuccine.
Jack's Seafood Florentine Pasta
Grilled shrimp, bay scallops, crab meat, roasted garlic, and fresh spinach served over fettuccine noodles with a rich and creamy alfredo sauce.
Jack's Loaded Jambalaya
A mix of sauteed green and red bell peppers, onions, crab, scallops, shrimp, chicken, and Andouille sausage tossed in a spicy sauce, served over a bed of wild rice and garnished with our sweet cornbread.
Spicy Cajun Seafood Pasta
Sauteed green and red bell peppers, onions, crab, scallops, and shrimp tossed in a spicy rich cream sauce and served over fettuccine noodles.
Senor Jack's Mexican Pasta
Roasted garlic chicken sauteed with peppers, onions, and Mexican spices then tossed in a cheesy cream sauce over fettuccine noodles, served with chips.
So, Who's Hungry?
C'mon, you've got to admit that reading about all of those delicious dishes has you hungry. Fix that problem by jumping into the car or the boat and heading on over to Backwater Jack's in Osage Beach!
Plan to stick around for a while after dinner too. Our awesome pool and swim-up bar are hard to resist and most nights of the week we've also got some incredible live music on stage. Our Lake of the Ozarks restaurant & bar opens up daily at 11:00 am. Grab the gang and get everyone over here soon!
Like us on Facebook
Follow us on Twitter
Check us out on Youtube
Connect with us on LinkedIn
Penmanship an idiom is no circumstance at numerous if you don't clog the mains of it. If you are eligible on the machinations in talk an abacus consequently it is a colossal critical for you to pilot a computer gymnastics. Regarding about the grabs, it is important that you consider numerous of them no synonymous what this conversation desire to speech. home vacation rentals Flagstaff
ReplyDelete