Backwater Jacks Waterfront Bar & Grill

Backwater Jack's is still open and serving some of the best food at the Lake of the Ozarks! We are so grateful for all of our wonderful customers, who have allowed us to stay open this late into the season. Moving forwards, we will be open Thursdays - Sundays. December is going to be an exciting month with our Raw Deal Thursdays, Friday Steak Nights and our tailgating parties on Saturdays and Sundays. Check out some of our other delicious entrees you can order at the best waterfront restaurant at the Lake of the Ozarks!  Entrees 14 oz Ribeye - Seasoned to perfection, cooked to your desired temperature and topped with garlic butter. Grilled Pork Loin - A 14 oz pork loin smoked, grilled and then smothered in apricot teriyaki sauce and sprinkled with sesame seeds. Grilled Chicken Tenders - Four chicken tenders marinated in teriyaki glaze then grilled and served over rice. Blackened Ahi Tuna - An 8 oz. charbroiled tuna steak blackened and cooked to your desired temperature (b...

October is National Seafood Month! At Lake of the Ozarks' favorite waterfront bar and grill , we have a large selection of different seafood options. Whether you are looking for appetizers to share or a delicious sandwich for yourself, Backwater Jack's has it all. Check out these tasty seafood treats you can enjoy on your next visit to the best waterfront bar and grill at the Lake of the Ozarks . Appetizers  Snow Crab Clusters - Nothing but the freshest snow crab clusters! Boiled hot and served with a tub of butter.  Colossal Crab Rangoon - Four oversized wontons stuffed with Jack's own crab cream cheese mix. Fried to a golden brown and served with our homemade apricot sauce.  Backwater's Buffalo Shrimp - Ten butterflied shrimp breaded and served with a side of Jack's hot sauce.  Raw Oysters on the Half Shell - Served with fresh- cut lemons and cocktail sauce.  Jack's Baked Nachos - A pile of tortilla chips topped with tomatoes, black olives an...